Recipe Name
Sea Serpents

Posted by Hauntmistress
Serves: 8
Prep Time: 20 Minutes
Occasion: Halloween
Effort: Easy

1 pkg. crescent dinner rolls

Fruit Loops cereal

1 egg, beaten

1 tomato

Sunflower seeds, sesame seeds and poppy seeds

6 oz. water-packed tuna, drained


How to Prepare:
Separate dough into triangles. Press each triangle into serpent shape, with thin, tapered tail and wider head, on baking sheet. Head should be about 1/4 in. thick.

Press Fruit Loops into head for eyes.

Brush serpents with egg and sprinkle with seeds.

Bake according to directions on pkg.

When cooled, slice head end lengthwise to form a mouth. Mix tuna with mayonnaise to taste and fill mouth with tuna mixture.

Add tomato strips for tongues.

More great recipes like this one can be found at:
Haunted Bay's Halloween Recipe Database

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