Skull & Cross Bones
Posted by Hauntmistress
1 pkg. (21.5 oz.) brownie mix plus ingredients to prepare mix
1 egg white
1/8 tsp. almond extract (optional)
1/4 cup sugar
Red and black decorator gel
1 container (16 oz.) chocolate frosting
Pastry bag with med. writing tip
How to Prepare:
Prepare and bake brownies in 13x9 in. baking pan according to package directions. Cool completely.
Preheat oven to 250 degrees. Line baking sheet with parchment paper; set aside.
Beat egg white in lg. bowl until foamy. Add almond extract, if desired; beat until soft peaks form. Gradually add sugar; beat until stiff peaks form.
Fill pastry bag with egg white mixture. Pipe 24 skull and cross bones shapes onto prepared baking sheet.
Bake about 12 min. or until very lightly browned and set.
Cool on pan on wire rack. Carefully remove meringues from parchment paper.
Decorate with red gel for eyes and black gel for mouths.
Frost brownies and cut into 24 rectangles. Place one meringue on each brownie.
More great recipes like this one can be found at:
Haunted Bay's Halloween Recipe Database
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