Recipe Name

Posted by Hauntmistress
Serves: 12
Prep Time: 15 Minutes
Occasion: Halloween
Effort: Easy

12 hard boiled eggs

4 1/2 oz. deviled ham

1/3 cup mayonnaise

4 tsp. prepared mustard

1/4 cup drained sweet pickle relish

12 pimiento-stuffed olives, halved

Ketchup (optional)
How to Prepare:
Cut eggs lengthwise into halves. Remove yolks; place in sm. bowl.

Mash egg yolks with fork; mix in deviled ham, mayonnaise, mustard and pickle relish.

Season to taste with salt and pepper.

Spoon filling into egg halves. Garnish with olive halves to make "eyeballs."

To make extra scary bloodshot "eyeballs," spoon ketchup into small resealable plastic food storage bag. Cut off very tiny corner of bag; drizzle over eggs.

More great recipes like this one can be found at:
Haunted Bay's Halloween Recipe Database

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