Posted by Hauntmistress
1 pkg. (16 oz.) hot roll mix plus ingredients to prepare mix
1 lb. boneless skinless chicken breasts, cut into 3/4 in. pieces
2 tbs. vegetable oil, divided
3/4 cup chopped onion
1 clove garlic, minced
1 1/4 cups sliced zucchini
8 oz. peeled diced tomatoes, drained
4 oz. sliced mushrooms, drained |
1 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
Salt and black pepper to taste
4 oz. shredded Mozzarella cheese
1 egg yolk
1 tsp. water
Red food color
How to Prepare:|
Prepare hot roll mix according to package directions. |
Knead dough on lightly floured surface until smooth, about 5 min. Cover loosely; let stand about 15 min.
Cook chicken in 1 tbs. oil in lg. skillet over med. heat 6 min. or until no longer pink in center; remove from skillet and set aside.
Cook and stir onion and garlic in remaining 1 tbs. oil in skillet until tender.
Stir in zucchini, tomatoes, mushrooms, basil and oregano; bring to a boil. Reduce heat; simmer 5 - 10 min. or until excess liquid has evaporated.
Stir in reserved chicken; cook 1 min. Remove from heat; season to taste with salt and pepper. Stir in cheese.
Preheat oven to 400 degrees. Grease baking sheets.
Roll dough on floured surface to 1/4 in. thickness. Cut into equal number of 4 in. circles. Combine scraps and reroll dough if necessary.
Place half of circles on prepared baking sheets. Spoon about 1/4 cup chicken mixture on half the circles; top with remaining circles and seal edges with fork. Cut vents to resemble devil and use dough scraps to make horns, eyes, nose and beard.
Combine egg yolk and water; brush dough. Add red food color to remaining egg yolk mixture. Brush horns and beard with colored egg mixture.
Bake 20 - 25 min. or until golden.
More great recipes like this one can be found at:
Haunted Bay's Halloween Recipe Database
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