Cheesy Bat Biscuits
Posted by Hauntmistress
16 oz. jumbo buttermilk biscuits
3 tbs. butter, melted and divided
1/4 cup grated Parmesan cheese |
1 tsp. dried parsley flakes
1 tsp. dried basil leaves
3 in. bat cookie cutters
How to Prepare:|
Preheat oven to 350 degrees. |
Flatten each biscuit into shape just large enough to fit 3 in. bat cookie cutter.
Cut out bat shape; discard scraps. Place biscuits on baking sheet. Lightly score biscuits to outline bat wings; poke holes with toothpick for eyes. Brush biscuits with 1 tbs. butter. B
Bake 7 min.
Meanwhile, combine cheese, remaining 2 tbs. butter, parsley and basil in small bowl.
Turn biscuits on end and split into halves with forks. Spread 1 tsp. cheese mixture on bottom half of each biscuit; replace biscuit top. Bake 3 min. or until biscuits are golden brown.
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Haunted Bay's Halloween Recipe Database
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