Candy Corn Cookies
Posted by Hauntmistress
3/4 cup butter, softened
1/4 cup sugar
1/4 cup packed light brown sugar
1 egg yolk
1 3/4 cups flour
3/4 tsp. baking powder
1/8 tsp. salt
Cookie Glaze: |
4 cups powdered sugar
4 - 6 tbs. milk, as needed to make med.-thick, pourable glaze.
Yellow food coloring
Orange food coloring
How to Prepare:|
Combine butter, granulated sugar, brown sugar and egg yolk in med. bowl. Add flour, baking powder and salt; mix well. Cover; refrigerate until firm, about 4 hr. or overnight. |
Roll dough on floured surface to 1/4 in. thickness. Cut into oblong candy corn shapes. Place on ungreased cookie sheets.
Preheat oven to 350 degrees.
Bake 8 - 10 min. or until edges are lightly browned. Remove to wire racks to cool completely.
Combine 4 cups powdered sugar and 4 tbs. milk in sm. bowl.
Add 1 - 2 tbs. more milk as needed to make med.-thick, pourable glaze.
Divide Cookie Glaze into thirds; place in separate sm. bowls. Color 1/3 glaze with yellow food color and 1/3 with orange food color. Leave remaining glaze white.
Spoon glazes over cookies to resemble candy corn. Let stand until glaze is set.
More great recipes like this one can be found at:
Haunted Bay's Halloween Recipe Database
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