Posted by Hauntmistress
4 long carrots
1 med. carrot
1 pkg. cream cheese, softened |
How to Prepare:|
Fill a serving bowl with your favorite vegetable dip. |
Wash and peel 4 long carrots for fingers and 1 med. carrot for a thumb.
With a paring knife, cut a flat, shallow notch in the tip of each carrot. Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
Stick the fingers in the dip and serve with plenty of peeled baby carrots for dipping.
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Haunted Bay's Halloween Recipe Database
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