Tomato Soup with Goop
Posted by Hauntmistress
28 oz. crushed tomatoes, chopped
1 celery stalk, chopped
1/2 large onion, chopped
1 garlic clove, diced
1 tbs. chopped parsley
2 tbs. butter
1 tbs. sugar
1 tbs. flour
1 tsp. seasoned salt|
1/2 tsp. white pepper
5 oz. mozzarella string cheese, room temperature
12-14 oz. pkg. chunk mozzarella, room temperature
3 1/2 cups milk
1 cup cream
Salt and pepper to taste
How to Prepare:|
Puree tomatoes, celery, onion, garlic and parsley in a food processor or blender until smooth and transfer to a large pot. |
Stir in butter, sugar, flour, salt and pepper.
Cook over medium-high heat, stirring occasionally, until mixture comes to a boil. Lower heat. Set out warm bowls and portion out one chunk of mozzarella and one string torn into strips for each bowl.
A few minutes before serving, pour the milk and cream into the pot and stir thoroughly. Cook briefly on medium heat but don't boil. When the soup is steaming, ladle it into the bowls.
Each diner can lift the goop to the surface, play with the blob and the strings, and eat them, too.
More great recipes like this one can be found at:
Haunted Bay's Halloween Recipe Database
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