Posted by Hauntmistress
4 cups chopped white potatoes
1/4 cup milk
1 crushed garlic clove
2 tbs. cream cheese or grated Cheddar cheese
1/2 tsp. salt|
1/8 tsp. pepper
19 oz.black beans, drained
How to Prepare:|
Place potatoes in a large saucepan and cover with water. |
Bring to a boil, then reduce the heat to low. Cook for about 15 min., or until soft. Drain the water, then add the milk, garlic, cream cheese, salt and pepper. Mash with a potato masher or beat with an electric mixer until creamy and lump-free.
Scoop the potatoes into a pastry bag without a decorator's tip. Squeeze the ghosts onto a lightly buttered cookie sheet so they stand upright. To create ghastly eyes, press two even-sized black beans (or peas) into each ghost's head.
More great recipes like this one can be found at:
Haunted Bay's Halloween Recipe Database
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