Wash, peel and core apples. Then cut each apple into 8 pieces.|
Dip the cut apples into the lemon juice to prevent them from turning brown.
To prepare the fangs, cut the apple slices into long, narrow triangles, making pointy tooth-like shapes.
Redip slices in the lemon juice and lightly sprinkle them with sugar.
Arrange the fangs on a serving platter with the strawberry dipping sauce in the middle.
Make sure you splatter some of the "blood" over the fangs.