Recipe Name
Vampire Fangs in Blood

Posted by Hauntmistress
Serves: 10
Prep Time: 10 Minutes
Occasion: Halloween
Effort: Easy

8 lg. Red Delicious apples

1/4 cup lemon juice

1 tbs. sugar

10 oz. strawberry or cherry sauce

How to Prepare:
Wash, peel and core apples. Then cut each apple into 8 pieces.

Dip the cut apples into the lemon juice to prevent them from turning brown.

To prepare the fangs, cut the apple slices into long, narrow triangles, making pointy tooth-like shapes.

Redip slices in the lemon juice and lightly sprinkle them with sugar.

Arrange the fangs on a serving platter with the strawberry dipping sauce in the middle.

Make sure you splatter some of the "blood" over the fangs.

More great recipes like this one can be found at:
Haunted Bay's Halloween Recipe Database

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