Posted by Hauntmistress
2 cups pumpkin, cooked and mashed (OK to use canned pumpkin)
2 tbs. flour
1/2 tsp. baking powder
2 eggs, slightly beaten|
Salt and nutmeg to taste
Butter to taste
How to Prepare:|
Mix together all ingredients. Stir well. Let stand 1 hr. |
Stir again and drop by spoonfuls into rapidly boiling salted water. As soon as the dumplings rise, skim into a bowl of very cold water.
Drain well when cool. To serve, heat in a casserole with plenty of butter.
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