Posted by Hauntmistress
1 1/2 cups milk
1/2 cup canned pumpkin
1 3-oz. pkg. of instant vanilla pudding mix
1/2 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1/8 tsp. ground ginger
1/8 tsp. ground cloves
1 1/2 cups whipped topping
How to Prepare:
Stir together milk and pumpkin in a mixing bowl.
Add the pudding and spices and whisk until thickened.
Fold in whipped topping and chill.
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