Pumpkin Ice Cream
Posted by Hauntmistress
||1 1/2 qt.
You will need an ice cream maker for this recipe.
2 cups half-and-half
2 cups heavy cream
5 egg yolks
3/4 cup light brown sugar
2 tbs. maple syrup
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice|
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger
4 cups pumpkin puree
1/4 cup chopped, crystallized ginger
How to Prepare:|
Over medium heat, combine half-and-half and heavy cream until bubbles appear along edge of pan.|
Whisk together egg yolks, sugar, maple syrup and spices until thick and smooth. Pour 1/2 cup of hot cream into egg mixture and whisk. While whisking, pour egg mixture into hot milk and cook over medium heat for 6 minutes.
Remove from heat and let cool to room temperature. Stir in pumpkin puree and crystallized ginger. Cover and chill for 1 hour.
Pour mixture into ice cream maker and freeze according to manufacturer's instructions.
More great recipes like this one can be found at:
Haunted Bay's Halloween Recipe Database
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