Posted by Hauntmistress
||2 1/2 lb.
1 tbs. butter, melted, plus an additional 6 tbs. butter
3 cups sugar
1 cup evaporated milk
14 oz. semisweet chocolate, finely chopped
1 cup marshamallow fluff|
1/4 tsp. salt
1 tsp. vanilla extract
1 cup chopped walnuts (optional)
Halloween Cookie Cutters
How to Prepare:|
Brush a jelly-roll pan with 1 tbs. melted butter.|
Over medium heat, combine sugar, 6 tbs. butter and milk and bring to a boil, stirring. Cook for 4 minutes after mixture boils.
Remove from heat and add chocolate, marshmallow fluff, salt and vanilla. Mix until chocolate melts. Add walnuts, if using.
Transfer to jelly-roll pan, cover and refrigerate 6-8 hours. Using Halloween cookie cutters, cut fudge into spooky shapes.
More great recipes like this one can be found at:
Haunted Bay's Halloween Recipe Database
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