Posted by Hauntmistress
3 cups sugar, granulated
3.5 cups flour
1/2 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg|
4 lg. eggs
1 cup vegetable oil
2 cups pumpkin (cooked)
2/3 cup water
1.5 cup walnuts, chopped
How to Prepare:|
Preheat the oven to 350 degrees. Butter containers well. |
Sift dry ingredients together in large bowl.
Make a well in the center of dry ingredients, and add eggs, oil, pumpkin and water. Beat thoroughly.
Stir in walnuts.
Pour batter into containers, filling each only half to two-thirds full.
Bake for 60-90 minutes, depending on size of containers.
The bread is done when a toothpick in the middle comes out clean.
Cool about ten minutes, then loosen the edges of the bread with a knife, and turn out of the pans to cool the rest of the way on a rack.
For baking containers, you can use a loaf pan, metal cans, etc. If you use 1-pound coffee cans, it takes three of them. For tiny loaves, use soup cans or mini loaf pans.
More great recipes like this one can be found at:
Haunted Bay's Halloween Recipe Database
[ Print This Recipe ] [ Email Recipe To A Friend ] [ Back to Recipe ]