Three Bean Two Meat Chili
Posted by Hauntmistress
1/4 cup plive oil
2 lg. onions, chopped
3 cloves garlic, minced
2 lb. ground turkey
1 lb. ground beef chuck
1/4 cup chili powder
2 tbs. ground cumin
1 tbs. dried oregano
1 1/2 tsp. ground coriander
1/4 tsp. cayenne pepper
1 tbs. grated lime zest|
28 oz. canned Roma tomatoes, undrained
1 cup canned red kidney beans, undrained
1 cup canned black beans, undrained
1 cup canned white beans, undrained
Salt and pepper to taste
Shredded Monterey Jack cheese
How to Prepare:|
Over medium heat warm olive oil.|
Add onions and saute for 5 minutes. Add garlic and cook 1 minute. Add turkey and beef and cook for 10 minutes.
Add chili powder, cumin, oregano, coriander, cayenne and lime zest and bring to a boil. Reduce heat to low, cover and simmer, occasionally stirring for 1 hour.
Stir in beans and season to taste with salt and pepper.
Place Jack cheese, sour cream, avocado in separate bowls on table.
More great recipes like this one can be found at:
Haunted Bay's Halloween Recipe Database
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